ENC 麦胚芽油 WHEAT GERM OIL – Now2You N2Y

Description

ENC小麦胚芽油

Natural Skin Care – Vitamin E

Main raw materials/Ingredients:

Wheat Germ Oil, Sunflower Seed Oil, Tomato Seed Oil, Softgel Shell (Gelatin, Glycerin, Purified Water)

Product content ：

400IU of Vitamin E，NMN1mg

Product specifications:

0.37g × 100 Softgels

Directions:

For adults, take two (2) soft gels daily.

Storage Method:

Store in a cool dry place, refrigerate after opening.

Product Features：

1.  Raw materials: wheat germ less than one week old is used to extract wheat germ oil with high activity and purity at low temperature, which contains natural vitamin E；

2. High potency: the biological potency of natural vitamin E is much higher than that of synthetic vitamin E.

Nutrition Knowledge:

Wheat germ oil is derived from the germ of the wheat berry, which is the nutrient-dense core that feeds the plant as it grows. The many benefits of this
oil come from the rich supply of omega-3 and omega-6 fatty acids it contains, as well as vitamins A, E, B, and D and other volatile compounds and
antioxidants. The many benefits of wheat germ oil include soothing the skin, preventing signs of aging, stimulating cognition, eliminating acne, protecting heart health, strengthening the hair, increasing energy, managing diabetes, and helping with weight loss goals.

Vitamin E is an antioxidant. It may help protect your cells from damage. This essential nutrient occurs naturally in many foods. It’s also available as
a dietary supplement. Vitamin E is fat-soluble. This means your body stores and uses it as needed.

People often use wheat germ oil when they are suffering from diabetes, high blood pressure, obesity, hair loss, dandruff, dry skin, wrinkles, premature aging, dementia, memory loss, acne, fatigue, psoriasis, and various other health conditions. Vitamin E may help people with higher environmental or lifestyle risk factors. Free radicals are increased by cigarette smoking, exposure to air pollution and high exposure to ultraviolet rays from sunlight. Vitamin E may help repair damaged cells.

There are no carbohydrates in wheat germ oil. That means there is no starch, no fiber, and no sugar (added or naturally occurring) in this product.
Wheat germ oil has a glycemic index (GI) of zero, and if consumed, a single serving of the product also has a glycemic load of zero. That means that the
food has no effect on your blood sugar levels.

Sunflower Seed oil contains vitamins A, B, D, and E, and is rich in unsaturated fatty acids.Sunflower seed oil also contains more vitamin E, about 100-120 mg per 100 grams. Has the good delay human body cell senescence, maintains the youth function. Often edible, can have a strong body, prolong life.The human digestibility of sunflower seed oil is 96.5%. It is rich in linoleic acid, which can significantly reduce cholesterol, prevent vascular sclerosis, and prevent coronary heart disease. In addition, the content of tocopherol a, which has the strongest physiological activity, in sunflower seed oil is higher than that in general vegetable oil. Moreover, the proportion of linoleic acid and vitamin E content is more balanced, which is convenient for human body to absorb and use. Therefore, sunflower seed oil is a good edible oil with high nutritional value and beneficial to human health.